SIGNATURE VEGAN CAKES
Vegan cakes are made without any animal products such as eggs, dairy, or butter. Instead, they use plant-based ingredients like almond milk, soy milk, coconut cream, and natural oils. These cakes are rich in flavor, moist in texture, and perfect for those following a vegan or dairy-free lifestyle, without compromising on taste.
EGGLESS CAKES
Eggless cakes are made without eggs, making them ideal for vegetarians and people with egg allergies. They rely on ingredients such as yogurt, milk, fruit purées, or vinegar and baking soda for softness and rise. Light, fluffy, and delicious, eggless cakes are perfect for any occasion.
CHEESE CAKES
Cheese cakes are creamy, dense, and indulgent desserts made using soft cream cheese or other fresh cheeses as the main ingredient. They come in baked and no-bake varieties and can be flavored with fruits, chocolate, coffee, or caramel. Cheesecakes are loved for their smooth texture and rich taste.
EGG CAKES
Egg cakes use eggs as a key ingredient to provide structure, moisture, and a tender crumb. Eggs give the cake a soft, airy texture and help it rise beautifully. These cakes are classic, traditional, and widely popular for all kinds of celebrations.
CUP CAKES
Cupcakes are small, individual-sized cakes baked in cup-shaped liners. They come in a variety of flavors and are decorated with frosting, sprinkles, fruits, or fillings. Perfect for parties and gifting, cupcakes add a personal and fun touch to any celebration.
